English Network Dining theme Reserve a table

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Menu

Seasonal Menu

Charred greens, handmade pasta, citrus desserts, and a focused beverage list.

$16

Roasted beet salad

Whipped feta, hazelnut, dill oil.

$28

Braised short rib

Potato puree, wine jus, charred greens.

$14

Citrus olive cake

Mascarpone, orange syrup, almond crumb.